It's the season of Lent! I've heard your cries for a Friday friendly meal- but honestly who wants to cook on Friday after a long week of the grind. This one is so simple and classic- throw everything into a pouch, pop in your oven for 25 min and voila you are done!!!!
385g Wild King Salmon
140g Asparagus cut into thirds
200g Zucchini cut into half moons
1 lemon sliced
115g grape tomatoes
Few sprigs of fresh Rosemary
Salt and Pepper for taste
Over the past 5 years I have lost and maintained 100lbs!! With the support and guidance of The Grit Collective I hope to make it 120. Throughout my journey I have shared my progress (and recipes) on insta for sh*ts and giggles (and maybe some accountability). When Kto approached me to create and share recipes for the purpose of sharing with my #GritLife friends, I was THRILLED! Throughout each month I hope to be able to provide you easy/ crave-worthy recipes that will allow for your (and my) Grit journey to be a successful one. I LOVE feedback- so please let me know what recipes/ themes you might like to read about! bout yourself. No need to be fancy, just an overview.
KTo picks up heavy objects, makes sense of macros, provides simple meal prep plans, advises on flexible dieting solutions, celebrates strength, and occasionally overdoses on pizza.