Next up on the roster are these super satisfying Chicken and Dumplings. On a cool fall night does it get any better? I don't think so! Not only are they delicious but they incorporate one of my favorite products- Kodiak Cakes that were used for the dumplings- oh yes I did.
455g Cubed Chicken (about 1lb)
120g Unsalted Chicken Stock (about ½ cup)
120g Unsweetened Almond Milk (about ½ cup)
175g Chopped Onion (1 small onion)
90g Chopped Celery (2 stalks)
100g Cubed Butternut Squash (about 1 cup)
240g Mixed Veggies (about 2 cups)
150g Kodiak Cakes Buttermilk Pancake/ Waffle Mix (about 1 cup)
1 tsp salt
½ tsp pepper
½ tsp poultry seasoning
1/8tsp cayenne pepper
1tbsp Arrowroot flour (or AP flour)
Serves 4- Serving Size (1)
By Team Grit Member, Alyssa
Over the past 5 years I have lost and maintained 100lbs!! With the support and guidance of The Grit Collective I hope to make it 120. Throughout my journey I have shared my progress (and recipes) on insta for sh*ts and giggles (and maybe some accountability). When Kto approached me to create and share recipes for the purpose of sharing with my #GritLife friends, I was THRILLED! Throughout each month I hope to be able to provide you easy/ crave-worthy recipes that will allow for your (and my) Grit journey to be a successful one. I LOVE feedback- so please let me know what recipes/ themes you might like to read about!
KTo picks up heavy objects, makes sense of macros, provides simple meal prep plans, advises on flexible dieting solutions, celebrates strength, and occasionally overdoses on pizza.